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Below are 5 results for Restaurants in or near Cole Green


Man Ho (CHINESE Food) 13 Miles from Cole Green (Luton)
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Man Ho Luton has been established since 1984 and is renowned for the best Cantonese and Peking cuisine in town. We don't just serve great food here but take pride in providing excellent service and a friendly atmosphere. ......

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Rules (TRADITIONAL BRITISH Food) 19 Miles from Cole Green (London)
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Rules was established by Thomas Rule in 1798 making it the oldest restaurant in London. It serves traditional British food, specialising in classic game cookery, oysters, pies and puddings. Rules is fortunate Lartington Estate, in the High Pennines, where we learn how to source the highest quality game birds, roe deer and Belted Galloway beef. Rules is renowned for its game dishes and as such, the Game Season dates play an important part in shaping our menus. ......

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Henry''s (MODERN BRITISH Food) 26 Miles from Cole Green (Aveley)
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The building known as the Sir Henry Gurnett was known for centuries as Kenningtons. It was built between 1275 and 1310 as a timber framed two storey dwelling with aisled hall. Later this aisle was removed and a south hall added. Chimneys were built in the 17th Century and further alterations undertaken in the 19th. Other changes were necessary when Kenningtons became a public house.......

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The Blue Bridge (MODERN EUROPEAN Food) 26 Miles from Cole Green (Chelmsford)
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Our restaurant has been finely fitted to the highest standard, and we strive to maintain a comfortable and inviting atmosphere from the moment you walk in right up until its time to reluctantly go home. The wonderful selection of food on the menu has been crafted to perfection by our award-winning chef, Colin Jennings. Colin has had many years of experience in top restaurants, gentlemen's clubs and hotel kitchens across the South East, and it has earned him numerous officially recognised com......

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Alimentum (Modern European Food) 27 Miles from Cole Green (Cambridge)
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The menu is best described as Modern European and is prepared with passion, integrity and originality by our talented brigade led by Chef Patron Mark Poynton. We use slow cooking techniques to accentuate flavour and texture, often involving sub prime cuts that lend themselves to this style of cooking. The menus are dictated by the seasons with the majority of our core ingredients sourced locally. ......

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