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Below are 5 results for Restaurants in or near Frant


The West House (BEST OF BRITISH Food) 19 Miles from Frant (Biddenden)
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Biddenden in Kent, is home to a small, family-run restaurant. Housed in a 15th Century weaver's cottage, The West House Restaurant is one of only a few restaurants in Kent to hold a Michelin star.......

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Don Vincenzo (ITALIAN Food) 22 Miles from Frant (Rochester)
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The Restaurant “Don Vincenzo” has for many years been known for its modern and traditional italian cuisine, vegetarian dishes as well as fish, and meats and of course fresh Pasta and Pizza. All goes in harmony with our selection of some of the finest Italian wines. Spoil your self to our welcoming ambiance and fine dining. ......

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The Barn (MODERN BRITISH Food) 23 Miles from Frant (Rainham)
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Soon to celebrate our 10 year anniversary, The Barn remains a popular place to dine. An independent and family run restaurant, our success is measured by our reputation for exceeding expectations. With our Kent location that supplies the restaurant with fabulous local produce. All ingredients are sourced from local producers of vegetables, fruit, meat, game and poultry. Our regular menu changes ensure that we are using the freshest ingredients of the season which are available locally, providing......

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Las Iguanas (TAPAS Food) 25 Miles from Frant (Brighton)
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We live for food, and to bring food alive – with an irresistible bolt of Latin American energy. We rise at the crack to unload boxes of top-quality, fresh British produce. Then our chefs add carefully sourced ingredients from around the world, to conjure delicious, authentic South American food, made with passion, love and lots of Latin magic. Our food pulses with its exotic 16th Century roots – a mouth-watering confusion of native Latin American Indian, Spanish, Portuguese and African influe......

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Terre A Terre (VEGETARIAN Food) 25 Miles from Frant (Brighton)
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Terre à Terre was born, in 1993, out of a shared passion of two people with a mission, Amanda Powley and Philip Taylor. Classically trained as chefs and having cooked throughout the world, they wanted a platform for their innovative ideas where they could push the boundaries of traditional cuisine, while adhering to their beliefs in meat-free cooking.What began as a BYO with 30 covers, supported by friends, family and the local Brighton community/growers and very lovely staff, (thank you), has b......

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