There is a daily specials board which compliments the fantastic variety of French and Italian dishes available. Including Pasta, Fish and the French Classics - Brioche, Coq Au Vin, Filet Mignon, Fruits De Mer and Moules Marineres. Mouth watering hand crafted desserts such as Creme Brûlée, Tart Tatin, Caramel & Pear Bararois are a must.